The Guardian

The Guardian - 2008

"Chelsea has plenty of gastropubs in better locations, but few match the quality of food service here.

The U-shaped space allows nosy diners to watch the kitchen at work at one end, while the other offers a formal dining room.

The food is British with a twist - fishcakes, sirloin and scrambled eggs with smoked salmon sit alongside more adventurous dishes such as pan-fried duck breast with parsnip puree and prune gravy. Sunday lunches are much appreciated by local families.

...a blue print for what a gastro pub should be."